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(a light lunch dish, which Alan Eaglesham has always enjoyed)
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printable page
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Gran Gran's Tomato Savoury
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Tomatoes,
cheese,
eggs,
salt and pepper.
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Place some butter in a saucepan, when melted add one large or two medium skinned tomatoes. Cook till soft then add about 2 tablespoons grated cheese. When cheese has melted add 2 eggs. Stir till mixture thickens
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printable page
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Untitled Document
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