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Gran Gran Eaglesham's Durban Pudding
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1 cup of flour
2 ounces flour
1 egg
1/2 cup sugar
1 teaspoon baking powder
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Rub butter into dry ingredients and mix with beaten egg. Roll out, spread with jam. Roll the mixture up like a Roly Poly and place in a pie dish in which a cup of milk has been poured. Bake till brown and serve with custard.
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